Is your menu leaving money on the table?
A 60-second self-audit scoring your menu against 12 design and pricing-psychology principles used by the world's best-performing restaurants. Get a number, a diagnosis, and the 3 fastest fixes.
What you'll find out
- Your Menu Health Score (0–100) with a letter-grade diagnosis
- Per-category scoring across hierarchy, pricing, readability, density, and brand
- The top 3 fixes ranked by revenue impact
- Optional: upload a menu photo to reference while answering
Why menus matter
In restaurants, the menu is the single highest-leverage marketing asset you own. Customers spend 109 seconds with it on average. Small layout changes — repositioning anchor items, removing dollar signs, tightening item counts — routinely move check averages 5–15%. This audit codifies what menu engineers charge $2K–$5K to assess.
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Your top 3 fixes
Ranked by revenue impact, based on how much each principle moves average check size in published menu-engineering research.
Want a redesign that actually moves the needle?
Inspired Design has been building restaurant menus, signage, and brand systems for 15+ years. We'll take your audit and turn it into a printed menu that hits every principle on this list — typically a $400–$2,500 project depending on scope.